One of my favorite meals. Spaghetti squash with pasta sauce or any sort of tomato based anything. And of course toppings. Anything you might want to add to pasta. My favorite is peas and mushrooms. It is really easy to make too. Just steam the spaghetti squash in the oven or microwave. I did the microwave because it takes about 5 minutes each side after stabbing some holes in it. Then just scoop the seeds out and use a fork to get the “spaghetti” out. Warm the pasta sauce up and cook whatever you are putting in it. Other squash and eggplant are also good toppings.
Spaghetti Squash with Peas and a Portobello Mushroom
Last night I even had spaghetti squash with what my friend calls stew- its tomato paste warmed up with oil on the stove and spices added to it. I don’t really know what spices but I’m pretty sure garlic and cayenne are in there somewhere.