Banana Bread

My “infamous” gluten free vegan banana bread. I get asked way to much to make this, but that doesn’t make it any less delicious.

Ingredients:

4 Ripe Bananas, mashed

¼ cup oil, (I used coconut, melted)

½ cup of Agave Nectar (I used light)

1 ½ cup of bob red mills gluten free flour mix

½ tsp of xanthan gum (it will probably work without)

½ tsp of baking soda

½ milled flax seed (I used golden milled flax seed)

1 tbsp cinnamon 

1 tsp ginger 

1/2 tsp nutmeg 

1/4 tsp allspice 

1 tbsp molasses 

Directions:

Preheat oven to 350. Mix all dry ingredients first, and then mix bananas, and other wet ingredients  (if you measure out oil first, when you pour out the agave it will all slide cleanly out the cup).  Pour into oiled bread pan (I oiled it with melted coconut oil but pam would probably work) and bake for 45 minutes or until a knife comes out cleaning from the middle.

Banana Bread Loaf Banana Bread slice

Add some coconut sugar and some extra pumpkin pie spices (cinnamon, ginger, nutmeg, allspice) to the top and it melts into deliciousness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s