I mixed a lot of recipes together to make this one and it turned out really well.
3 cups of raw kale
1 cup of almond milk
1 tsp vanilla
1 tsp apple cider vinegar
1/2 cup pumpkin puree
1 cup Bob Red Mill’s All purpose flour
1 scoop Vega One Protein Powder
1 tsp baking soda
1 tsp baking powder
whatever spices you want: cinnamon, nutmeg, ginger etc
1 tablespoon of coconut oil (for frying)
Blend the cup of almond milk with the kale in a high speed blender until you basically have green milk. Then add the other wet ingredients on a low speed until thoroughly mixed. Whisk together the dry ingredients. Then mix the two together with a spoon. Then fry as one would any pancakes on a low to med temperature in the coconut oil. Top with maple syrup or any fruit, optional. I ate half the pancakes without anything. Makes about 3 gigantic pancakes.