Green Protein Pancakes

I mixed a lot of recipes together to make this one and it turned out really well.


3 cups of raw kale

1 cup of almond milk

1 tsp vanilla

1 tsp apple cider vinegar

1/2 cup pumpkin puree

1 cup Bob Red Mill’s All purpose flour

1 scoop Vega One Protein Powder

1 tsp baking soda

1 tsp baking powder

whatever spices you want: cinnamon, nutmeg, ginger etc

1 tablespoon of coconut oil (for frying)


Blend the cup of almond milk with the kale in a high speed blender until you basically have green milk. Then add the other wet ingredients on a low speed until thoroughly mixed. Whisk together the dry ingredients. Then mix the two together with a spoon. Then fry as one would any pancakes on a low to med temperature in the coconut oil. Top with maple syrup or any fruit, optional. I ate half the pancakes without anything. Makes about 3 gigantic pancakes.ImageImageImageImageImage


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