SOOOOO DELICIOUS. I probably made this way more complicated than necessary but it was delicious. You can probably leave out the raw seed cheese I made, because I am sure the tofu scrabble will be enough.
The three recipes I used to compile this recipe was
1 package firm tofu
A LOT of spinach, I used almost a whole container of organic fresh spinach
whatever other seasonings you want
I really just added all to a frying pan of water and steamed it while baking the crust.
The crust was pretty easy with
2/3 cup garbanzo bean flour
1 tsp baking soda
2 tsp apple cider vinegar
and I had made the original seed cheese recipe.
After I baked the crust, I put some tomato sauce on top with some of the seed cheese spread out and toasted it for maybe five minutes. I then added the tofu and spinach on top with some more tomato sauce and nutritional yeast (only because I LOVE tomato sauce and nooch).
Here is a delicious gluten free, nut free, healthy alternative to pizza!