Pumpkin Gingerbread Cookies

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Here is where the recipe is from: http://www.nourishingmeals.com/2009/10/gluten-free-vegan-pumpkin-oatmeal.html

I didn’t have any oat flour or gluten free rolled oats to make them so I changed the flours.

Most (note not all) of 1 cup coconut oil

1 1/4 cup canned pumpkin
1 cup coconut sugar
1/8-1/4 cup maple syrup
15 drops stevia
1-2 tablespoons vanilla
1/4-1/2 cup flax seed
1 cup garbanzo bean flour
1 1/4 cup brown rice flour
1 teaspoon baking soda
Himalayan pink salt
4 tsp cinnamon
2 tsp ginger
1/2 tsp nutmeg
I mixed the coconut oil and beat it will the sugar, vanilla, spices, stevia, baking soda and flax seed. Let sit for 10 minutes or so then add the maple syrup and flours. Add the himalayan salt, probably less than a teaspoon mine grinds it on the spot and I ground it like 4 times.   Bake 12-15 minutes at 350 until fluffy and slightly browned on the bottom. Serve with a nice tall glass of soy milk . My friend says these may be the best thing I have baked for her yet.
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